Learn how to enjoy hosting your own dinner party. In this class you’ll help Joe White, chef of Myrtle Grove Plantation. Assisting Joe cook this meal will show you how to plan and serve a dinner party that includes make-ahead dishes and time saving techniques. And it will be delicious! You’ll enjoy dining in class and serving your friends and family at home.

Seafood bisque

Oyster casserole

Roasted baby potatoes and Brussels sprouts

Green beans Parmesan

Glazed baby carrots

Baked apples with cranberries and walnuts

Section #:

28974

Date(s) of course:

Oct 10

Day(s) of week:

Tuesday

Time of course:

6pm-9pm

Location:

BCCC8-830

Total Hours of Class:

3

Registration Fee:

$45