A good Leg of Lamb is another traditional springtime treat, and it is traditionally served at Easter. Joe White returns from Historic Myrtle Grove. His classes are very popular because his food is delicious and his techniques are so practical. So call early!
Herb Crusted Boneless Leg of Lamb with Pepper Jelly
Hasselback Potatoes with Butter and Chives
Smokey Creamed Kale
Roasted Garlic and Clementine Carrots
Carrot Pound Cake with MeMa’s Icing

Section #:

30113

Date(s) of course:

March 27

Day(s) of week:

Tuesday

Time of course:

6:00pm-9:00pm

Location:

BCCC8-830

Total Hours of Class:

3

Registration Fee:

$45

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375
Email: continuingeducation@beaufortccc.edu