The best Southern suppers include light fluffy biscuits. Please pass the butter and the homemade jam. Rachel K. Midgette will have you baking biscuits that will delight everyone at your table. And she will teach the secrets to consistently good results. We’ll also make a quick bread. These easy to make loaves will be great to have around during the holidays, and there are many variations that you’ll learn to make.

Section #:

28975

Date(s) of course:

Oct 19

Day(s) of week:

Thursday

Time of course:

5:30pm-9:30pm

Location:

BCCC8-830

Total Hours of Class:

4

Registration Fee:

$35