We had so much fun making pesto last year that we want to do it again. Genovese pesto via Philadelphia arrived in Beaufort County and
took on a life of its own. Join Clay Carter and Anita Price to learn how to make this delicious summer dish with locally grown basil. We will
discuss tips for growing basil, how to make big batches of pesto, and how to enjoy that pesto right away or store it for later use. Class participants
will produce and enjoy a pesto feast, and everyone will leave with a container of pesto to enjoy at home. Here’s our menu:
• Crostini with fig and blue cheese spread
• Watermelon, tomato and feta salad
• Fettuccini with fresh pesto, pine nuts, chopped tomatoes, and bacon (that’s the redneck part!)
• Tiramisu

Section #:


Date(s) of course:

June 26

Day(s) of week:


Time of course:



BCCC8 830

Total Hours of Class:


Registration Fee:


For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375
Email: continuingeducation@beaufortccc.edu