Return of the Redneck Pesto

We had so much fun making pesto last year that we want to do it again. Genovese pesto via Philadelphia arrived in Beaufort County and
took on a life of its own. Join Clay Carter and Anita Price to learn how to make this delicious summer dish with locally grown basil. We will
discuss tips for growing basil, how to make big batches of pesto, and how to enjoy that pesto right away or store it for later use. Class participants
will produce and enjoy a pesto feast, and everyone will leave with a container of pesto to enjoy at home. Here’s our menu:
• Crostini with fig and blue cheese spread
• Watermelon, tomato and feta salad
• Fettuccini with fresh pesto, pine nuts, chopped tomatoes, and bacon (that’s the redneck part!)
• Tiramisu

Section #31328 6:00pm-8:00pm Tuesday June 26 Fee: $40 2 hrs BCCC8 830

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375
Email: continuingeducation@beaufortccc.edu

• A Mediterranean Meal
• A Summer Seafood Supper
• A Taste of Summer Wine
• Carolina Shag Dancing
• Defensive Driving
• Enjoying DSLR Photography
• Firearms Training
• Happy BoCo New Year!
• Hey Honey!
• Home
• Hospitality Quilt
• Knife Skills
• Let's Do Lunch; Pimento Cheese
• Let's Do Lunch; Russian Soup
• Let's Do Lunch; Savory Instant Pot Beef Stew
• Let's Do Lunch: Bacon and Duck Burgers
• Line Dancing
• Opera Excursion: Cosi fan Tutte
• Opera Excursion: La Boheme
• Organic Gardening
• Piano 2
• Pies and Tarts, Sweet and Savory with Rachel K
• Return of the Redneck Pesto
• Small Engine Repair
• Stuffed Stuff and Good Salad
• T-Shirt Quilting
• The Whole Hog
• Welding for Fun
• Whoopie Pies
• Yeast Bread Baking Basics
• Yoga