Chef Morten Hoj will lead your class in basic knife skills. He will teach you which knife is best for various kitchen tasks, and he will guide as you learn to make the proper cuts. Your chef will demonstrate the best way to use your knives, and you will practice cutting many fruits and vegetables to gain good knife control. All students will butcher a chicken, and the class will dress a beef tenderloin. Sharpening, storage, and maintenance of your knives are also important skills we will address. You may use our knives or bring your favorites from home. And with all this food around we will cook up a good snack to reward your perfect slicing and dicing.

Section #:

28976

Date(s) of course:

Oct 24

Day(s) of week:

Tuesday

Time of course:

6:00pm-9:00pm

Location:

BCCC8 830

Total Hours of Class:

3

Registration Fee:

$40