We read about the new generation of pressure cookers/slow cookers in the foodie magazines, and we wondered if they are worth a try. Scott Clark, a talented local cook, is an Instant Pot fan. He will show you how to employ them as you help create an excellent meal for a chilly day. We will assemble and cook and dine on Scott’s Beef Stew. Might have to have a nap later…
Cheese and Charcuterie Platter
Hungarian Beef Stew
Homemade Yeast Rolls
Chocolate Cobbler

Section #:

30108

Date(s) of course:

Feb. 23

Day(s) of week:

Friday

Time of course:

10am-1pm

Location:

BCCC8-830

Total Hours of Class:

3

Registration Fee:

$40

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375
Email: continuingeducation@beaufortccc.edu