Visits to Savannah, and New Orleans always include pralines. And Anita Price of Anita’s Pies and Cakes knows how to make delicious pralines. Did we mention that she is a graduate of our culinary program? We are proud to have her teaching for us, and you will learn how to make these holiday treats. She will be using good old Beaufort County grown pecans, and she will share variations on the basic recipe. You will take home a fine sampling of your new cooking skill.

Section #:

28980

Date(s) of course:

Nov 16

Day(s) of week:

Thursday

Time of course:

6pm-9pm

Location:

BCCC8-830

Total Hours of Class:

3

Registration Fee:

$25