Everybody loves a pie. And once you have the knack for making a good crust then there is no limit to the fillings you can enjoy. Rachel will lead us to make sweet dessert pies and savory pies for brunches or suppers. We’ll enjoy quiche, a rustic gallette, and a custard pie. Each student will bake an apple pie to carry home! Coffee, tea, and cold milk will be just what we need when those pies come out of the oven.

Section #:

28973

Date(s) of course:

Sep 26

Day(s) of week:

Tuesday

Time of course:

5:30pm-9:30pm

Location:

BCCC8-830

Total Hours of Class:

4

Registration Fee:

$40