Stephen Tubaugh is a graduate of the New England Culinary Institute, and he was the proprietor of Cliff’s Seafood Restaurant in Greenville. So who better to teach us how to make a traditional Eastern NC soft shell crab supper? And he’s going to fancy it up a bit! Join this class and help produce this delicious meal:

Soft shell crabs with three sauces (citrus, remoulade, and tartar)

Homemade cole slaw

Sliced tomatoes

Up-the-creek cucumbers

Baked cornbread

Tay’s lemon angelfood dessert

Section #:

28972

Date(s) of course:

Sep 21

Day(s) of week:

Thursday

Time of course:

6pm-9pm

Location:

BCCC8-830

Total Hours of Class:

3

Registration Fee:

$45