ServSafe®, is recognized and accepted by more federal, state, and local jurisdictions than any other. Effective training means your entire operation will be more efficient, more profitable, and have a better understanding, of health department regulations. The ServSafe® certification will insure that two points will not be taken away at your sanitation inspection.

BCCC offers both the stand-alone certification course and the Review and Test Only.

The Review and Test Only class is for those who need to re-certify or for those that did not pass on their first attempt. The review will be 30 minutes to one hour and then students will be given the test.

Review and Test Only
Monday, February 6, 2017
6 pm to 9 pm
Building 8 - Room 824

February 27 through March 27, 2017
Monday evenings from 6 pm to 9 pm
Building 8 - Room 824

$20 for Review and Test Only
$70 for stand-alone certification course

Textbook AND Answer sheet is required.  Class materials can be purchased during from the National Restaurant Association by visiting:

There is no funding assistance for this program.

For more information about these courses, please contact:
Lou Stout
Director of Workforce Initiatives
Building 8, Room 804
Phone:  (252) 940-6307
Fax:  (252) 940-6254