ServSafe®
This class will be the complete ServSafe® program. Food safety and consumer health are among the most pressing concerns for the food service industry. The restaurant and food service industry’s preeminent food safety training program, ServSafe®, is recognized and accepted by more federal, state, and local jurisdictions than any other. Effective training means your entire operation will be more efficient, more profitable, and have a better understanding of health department regulations. The ServSafe® certification will insure that two points will not be taken away at your sanitation inspections. Students will be required to have a textbook AND answer sheet to take the course. Students should purchase textbook directly from the National Restaurant Association. No materials will be sold in class.
Section #29965 6:00pm-9:00pm Tues & Thurs March 15-29th Fee: $70 15 hrs BCCC8 826

ServSafe® (Review and Test Only)
This class will be a ServSafe® review and test only. Food safety and consumer health are among the most pressing concerns for the food service industry. The restaurant and food service industry’s preeminent food safety training program, ServSafe®, is recognized and accepted by more federal, state, and local jurisdictions than any other. Effective training means your entire operation will be more efficient, more profitable, and have a better understanding of health department regulations. The ServSafe® certification will insure that two points will not be taken away at your sanitation inspections. Students will be required to have a textbook and answer sheet to take the course. Students should purchase textbook directly from the National Restaurant Association. No materials will be sold in class.
Section #30010 6:00pm-9:00pm Tues. April 3, 2018 Fee:$25 3 hrs BCCC8 826

DIRECTOR INFORMATION

Penelope Radcliffe
Director of HRD & Workforce Initiatives

BCCC, Building 8, Room 811
Phone: 252.940.6307
Fax: 252.940.6254
Email: Penelope.Radcliffe@Beaufortccc.edu