Baking with Cheese
Learning to make pate a choux and producing delicious savory gougers with gruyere will make you feel so very French; not to mention happy and well fed. We will also make another savory cheesy baked-good; cheddar shortbread with a hot pepper jelly glaze. Your parties are going to be a hit this spring. Register & pay online.

March 3
Fee: $35
3 hrs Section #35634 BCCC Building 8, Room 830

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375