Cake Decorating I
This year your holiday baking will be so much more inviting when you learn to decorate cakes, cupcakes, and cookies from Maria Dickinson. In BCCC’s
Cake Decorating I class you will learn to decorate cakes that will delight your family and friends. Learn to master elegant borders using shells,
rosettes, and stars. Learn to create lovely flowers such as roses, rosebuds, sweet peas, and pansies. Take this class and enjoy decorating a beautiful
cake for every holiday event. On the first evening we will supply you three tips and piping bags (yours to keep!) so you can experience the pleasure
of cake decorating. Your instructor will help you develop a supply list that will match your goals. And every week thereafter you’ll make beautifully
decorated cakes and cupcakes.

6:00pm-8:30pm Mon Jan 28-Mar 4 Fee: $55
15 hrs Section #32945 BCCC8 830

Cake Decorating 2
Join us as we build on the skills mastered in Cake Decorating I and add new features to your cakes and cupcakes. Our instructor, Maria Dickinson, will
work with you to further your buttercream skills with reverse shell border, ruffle border, rope border and basket weave. You will learn to work with
fondant. Maria will show you how to make smooth, beautiful, and detailed decorations such as roses, leaves, bows, blossoms, and ruffle borders.
And you will assemble a tiered cake. You will also add the following royal icing flowers to your repertoire: Easter lily, poinsettia, and petunia. Supply
list is available upon registration.

6:00pm-8:30pm Mon Mar 11-Apr 15 Fee: $55
15 hrs Section #32946 BCCC8 830

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375