Cast Iron Cooking
When Joe White cooks, we listen. Everything we cook in this class will be produced in good old cast iron, including dessert. Using cast iron pans gives any Southern cook sentimental feelings. But many new recipes benefit from cooking in these reliable old kitchen friends. Here’s our menu: Dutch Oven Beef and Cabbage Casserole, Cast Iron Skillet Lemon Chicken, Pork Cutlets with Apples, Dutch Oven Potatoes, Cast Iron Skillet Apple Crisp. Register & pay online.

February 18
Fee: $45
3 hrs Section #35642 BCCC Building 8, Room 830

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375