Chef's Table: A Fine French Experience
Chassitity Inman will recreate one of her favorite French meals based on her internship working with five French chefs. In France she learned to make delicious food, lovingly prepared with fresh ingredients, and served in a beautiful engaging way. We will enjoy Chassitity’s tales of French cooking as we make and enjoy this menu: Cheeseboard with French cheeses, bread, fruit, and nuts; Poached lobster and Cream Sauce served over Haricots Verts (the sauce will be modified with tarragon and gruyere to reveal three different tastes); Apple Tarte Tatin. Register & pay online.

Tuesday November 19
Fee: $45
3hrs Section #34698 BCCC Building 8, Room 830

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375