Gluten Free Baking
Our newest chef, Chassitity Inman, was eager to accept this assignment. She plans to teach four easy gluten free recipes that are delicious on
their own or may assembled into a beautiful dessert. Black Bottomed Shortbread will be topped with a ultra-moist Cream Cheese Brownie
and ice cream. Then she will add Cherry Fruit Compote and garnish with an Almond Tuile Cookie. And everything is gluten free! During the
evening Chassitity will discuss gluten free baking tips and share the products that have served her the best. If you want to enjoy fine dining
that is also gluten free this is the place to start. Register & pay online.

6-9:00 pm
Tuesday September 17
Fee: $40
3hrs Section #34693 BCCC Building 8, Room 830

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375