Knife Skills with Chef Stephen
Chef Stephen Tubaugh will lead our class in basic knife skills. He will teach you which knife is best for various kitchen tasks, and he will guide as you learn to make the proper cuts. Your chef will demonstrate the best ways to use your knives, and you will practice cutting many vegetables to gain good knife control. In addition, all students will butcher a chicken. Sharpening, storage, and maintenance of your knives are important skills we will address. You may use our knives or bring your favorites from home. And with all these diced vegetables around we will cook up a big batch of ratatouille to enjoy for supper. Register & pay online.

March 5
Fee: $40
3 hrs Section #35645 BCCC Building 8, Room 830

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375