Let's Do Lunch; Bacon and Duck Burgers
Scott Clark uses ground duck breasts and bacon from the Hudson Valley Farm to create these delicious burgers. Trust us! You will leave ready to have casually elegant parties for your friends and family. And the sides are as good as the burgers. Duck and Bacon Burgers with all the fixings, Citrus Salad, Roasted Potatoes with Truffle Oil, Shortbread Cookie with Homemade Honey Thyme Ice Cream. Register & pay online.

10am-1pm
Friday
April 3
Fee: $40
3 hrs Section #35697 BCCC Building 8, Room 830

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375
Email: continuingeducation@beaufortccc.edu