Let's Do Lunch; Instant Pot Cooking
Everyone is enjoying the new generation of pressure cookers/slow cookers. We wondered if they are worth a try. Scott Clark, a talented local cook, is an Instant Pot fan, and he convinced us that these are very useful appliances. He will show you how to employ them as you help create an excellent meal for a chilly day. We will cook and dine on Scott’s Beef Stew as he explains the many uses for Instant Pots.
Menu: Instant Pot Beef Stew, Cheese and Charcuterie Platter, Homemade Yeast Rolls, and Chocolate Cobbler. Register & pay online.

10am-1pm
Friday
February 7
Fee: $40
3 hrs Section #35647 BCCC Building 8, Room 830

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375
Email: continuingeducation@beaufortccc.edu