Making a Souffle'
Souffle’s are light, airy, and so beautiful to bring to the table. They can make elegant desserts or delicious weeknight suppers. It’s all in the technique. And with just a little practice cooks can master souffle’ making. Tonight, Rachel K. will lead our cooking teams to make a savory cheese souffle’ and a delicious vanilla bean souffle’ with bourbon butter sauce. Can you resist this? Register & pay online.

March 31
Fee: $35
3 hrs Section #35637 BCCC Building 8, Room 830

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375