Mastering Roux
A good roux is the beginning of many a tasty meal. And cooking flour in fat seems so easy, but timing is everything. Watch Chef Stephen as he creates a perfect roux. Then get to your station and do the same. Our cooking teams will make roux and then produce three dishes; perfect Thanksgiving style gravy, a rich and creamy macaroni and cheese, and flavorful Shrimp Etouffee. You will not be intimidated by roux after tonight. Register & pay online.

April 21
Fee: $45
3 hrs Section #35644 BCCC Building 8, Room 830

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375