When Paul Cyr enters our kitchen, much deliciousness ensues! For this class we will have as many different types of mushrooms as possible. We have two great resources and will likely have cremini, porcini, shiitake, oyster, chanterelle, lion’s mane, enoki, and whatever else is available. In class we’ll learn how to make rich, flavorful, earthy, and delicious dishes with all of our mushroom riches. Register & pay online.

March 17
Fee: $45
3 hrs Section #35638 BCCC Building 8, Room 830

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375