Good salty oysters right from the sound can’t be beat. Join Chef Stephen Tubaugh and learn to make traditional oyster stew (both cream based and broth based), the crispiest fried oysters, and elegant oysters Rockefeller. Anita will make us a good dessert. Register & pay online.

February 25
Fee: $45
3 hrs Section #35633 BCCC Building 8, Room 830

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375
Email: continuingeducation@beaufortccc.edu