Pies and Tarts, Sweet and Savory
Everybody loves a pie. And once you have the knack for making a good crust then there is no limit to the fillings you can enjoy. Rachel will lead us to make sweet dessert pies and savory pies for brunches or suppers. We’ll enjoy quiche, banana cream pie, and maybe something with fruit. Coffee, tea, and cold milk will be just what we need when those pies come out of the oven. Pie Crust, Quiche Lorraine, Rustic Tomato Crostata, Banana Cream Pie. Register & pay online.

5:30-9:30pm
Tuesday
May 5
Fee: $35
4hrs Section #35635 BCCC Building 8, Room 830

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375
Email: continuingeducation@beaufortccc.edu