Pathway to Culinary Arts Careers
This course offers knowledge and skills you need for a Career in Culinary Arts. Students will identify entry-level positions in the culinary field and learn the role technology plays in culinary job duties and responsibilities. You’ll learn about salary ranges for culinary positions in North Carolina and important tips for maintaining employment. You’ll also find out about additional education and training that can help you land a job, build your skills, and advance professionally in this exciting field.

9:00am-1:00pm Tues & Thurs
July 9-July 25
Fee: $70/free with fee waiver
24 hrs Section #33901 BCCC Building 8, Room 828

For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375