Our Frances Morgan Roberson Culinary Arts Lab is a fine community resource! Those participating in our Personal Enrichment Culinary & Cooking classes have experienced great instruction, delicious food, and fun camaraderie. Our classes are limited to 10 participants so everyone can learn new skills, help prepare our meals, and enjoy our food. All materials are supplied. A list of past courses we have offered is listed below. Please have a look at our most recent course schedule (link below) to see a current list of our course offerings.
Cake Decorating 1 & 2
Strawberries
Tomatoes
Pig Pickin' University
Let's Do Lunch: Instant Pot Cooking
Wine and Particular Pairing
Let's Do Lunch: A Proper English Tea
Traditional Caribbean Meal
Knife Skills with Chef Stephen
Yeast Bread Basics
Low Country Boil
Picnics and Pot Lucks
A Fine French Experience
Meal Prep - Supper
Fermented Foods
Gluten Free Baking
Pesto!
AND MUCH MORE!
TECHNICAL STANDARDS
In compliance with the 1990 Americans with Disabilities Act, the following standards have been established. All students in the programs below are expected to meet certain essential technical standards for successfully completing all program phases and reflect industry requirements and standards. To verify the student's ability to perform these essential functions, students may be required to demonstrate the technical standards.
Culinary & Cooking Classes Technical Standards
Access our BCCC Course Schedule
for a current list of course offerings.
For more information or to register, please contact:
Continuing Education Registration & Records Clerk
Phone: 252-940-6375
Email: continuingeducation@beaufortccc.edu